Menu Served by Thyme Catering & Special Events
Passed Appetizers
Watermelon Cube - Balsamic Reduction. Whipped Cashew. Mint Oil.
Shrimp Cocktail - Poached Jumbo Shrimp. Classic Cocktail Sauce.
Fresh Fig and Shortbread - Fig Slice. Peppercorn Shortbread. Honey Whipped Mascarpone. Crisp Pancetta.
Crunchy Kimchi Eggroll - Carrot, Scallion, Ginger, Chili Sauce
Falafel - Vegan Tzatziki
Preset Salad
Summer Peach Bibb Salad - Bibb Lettuce. Grilled Peaches. Raspberries. Chevre. Toasted Hazelnuts. White Balsamic Vinaigrette.
Rosemary Sea Salt Focaccia - Whipped Butter.
Served Entree
Grilled Hangar Steak - Asiago Potato Gratin. Red Pepper Romesco. Grilled Asparagus. (GF)
Grilled Salmon - Red Pepper Aioli. Sticky Rice. Sautéed Broccolini. (GF)
Vegan Pasta - Cavatappi. Asparagus. Caramelized Onions. Roasted Cherry Tomatoes. Garlic. Basil Pistou. (Gluten Free Available Upon Request)
Assorted Mini Dessert and Coffee Station
Assortment of Miniature Seasonal Tarts, Brownies, Cookies, and other amazing creations. Prepared by Thyme in house pastry chef Laura Potts!
